Starting with
Organic Vegetable and Herbal Gardening
Setting out to work on an
organic veggie and herb garden is quite an enterprise, but can
be one of the most satisfying ways to go green that there
is.
The definition of organic is
grown without the use of pesticides or other chemicals, but
naturally.
Organically grown vegetables
and herbs are safer, healthier and also taste better than those
grown with the help of chemical products, plus you can save get
for free what would cost you at the grocer's.
When starting with organic
vegetable and herbal gardening, you should prepare a composting
box as soon as you can. Good compost is by far the best
fertilizer for your garden and also acts as natural pest
control. Contrarily to popular belief, your compost heap will
neither smell nor look unseemly.
In fact compost will also help
your garden to retain moisture, so you won't have to water much
compared to non-organic gardens. Most of your food waste can be
composted as well as some animal waste, but for your first
compost heap be sure not to add human or pet (cat or dog)
manure to your compost as these need special treatment to
eliminate some potentially nasty bacteria that you won't want
near your edible plants.
You'll also need to source
organic seeds or sprouts for your organic vegetable and herbal
gardening project. In most cases, commercial seeds are not
organic so you will have to make doubly sure to get the right
starters.
If you can't find them in your
local area, there are plenty of places where to get them
online. Online usually mean more choices and flexibility as
well as the convenience of home delivery, so we recommend this
method to make sure that you are starting with organic
vegetable and herbal gardening the best way.
Start seeds inside the house
or in a glasshouse rather than putting them directly outdoors.
Seeds should be put in small containers that contain organic
soil. Make sure they have plenty of light and water, but don't
overwater them as they can die easily - the soil just needs to
be moist.
Once your little plants have
grown two leaves, you should repot them into biodegradable pots
and later bury these in your garden. You can of course also go
for an indoor window garden for your herbs. These make
additions to windowsills and beautify the house.
Vigorous, organic soil is
fundamental for organic vegetable and herbal gardening. Like
compost, good organic soil will not only grow healthier plants
that taste better, but will also act as a natural pest
controller. If you've had a non-organic garden before, it may
take some time to clean the chemical laden soil, or you can dig
it all out and start anew with organic soil.
Once you have some good
compost, spread it over your soil. The layer should be about
two inches thick. If done correctly, the compost alone will
contribute all the necessary nutrients and minerals that your
organic vegetable and herbal garden needs to grow and
flourish.
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